These recipes are designed to be accessible and practical. Most can be made with basic kitchen tools like a cutting board, knife, pot, and pan. You’ll also need a blender or food processor and something to steam your ingredients—whether it’s a steamer or a pot with a steaming insert. Glass jars are helpful for fermenting and pickling recipes included in the guide. Since the measurements are provided in cups and spoons, it’s useful to have a measuring cup or a set of measuring cups and spoons on hand to follow the recipes accurately.
If you want to take your anti-inflammatory cooking to the next level, consider investing in non-toxic cookware to reduce exposure to harmful chemicals while cooking.